This is not a traditional sweet bread but it is awesome hot out of the bread machine with a little butter. Unfortunately this is not a recipe you can set up on a timer to start later. You will need to...
Author: Nyteglori
Mom got this recipe in the early 70's from someone at work. This is a great bread for sandwiches or even a rustic style supper. The bread is a coarse style bread - full of air holes but loaded with fresh...
Author: CindiJ
This lovely bread takes a bit of effort but it's worth it for that special occasion, or if you just really like a crusty bread with lots of flavour. Very yummy used as bread for an open sandwich! Remember...
Author: Sackville
This rustic bread has its origins in the towns and farms of the French countryside. With the addition of honey for sweetness and a golden crust, the further addition of a small amount of wheat flour makes...
Author: Pastryismybiz
This is one of my most favorite recipes. It has very few ingredients but turns out very well. When you take it out of the oven you can hear the crust crackling-very nice! Hope you like it as much as we...
Author: Leahs Kitchen
Perfect for making the buns for your favorite sandwiches a little more healthy while still remaining delicious!
Author: PalatablePastime
This is the recipe my husband's grandmother made religiously every Monday. It has a great rustic texture and slight sweetness that makes wonderful toast - especially when slathered with peanut butter....
Author: Lise in Indiana
Make and share this Curry Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
Make and share this wild rice apple bread recipe from Food.com.
Author: chia2160
A very good bread recipe from the Jan/Feb '03 issue of Quick Cooking magazine. Perfect for smaller families since extra loaves freeze well, and a great way to get some whole grain in.
Author: RSL5709
First time I had this was during "Indian Taco" day for hot lunch at the school where I was a teacher on the Flathead Indian Reservation in Montana. This was served at all the pow-wows out there! A friend's...
Author: Debber
Moist savory bread pairs nicely with any main dish. This was so good, I decided to try making it as a loaf, for sandwiches, rather than braiding it. Oh, so good!
Author: kstrating
Make and share this Bohemian Black Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Millet Orange Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
From my Oster bread machine cookbook. The first recipe I tried from it. It was delicious! 1.5 lb loaf
Author: Marg CaymanDesigns
These are just so yummy and cute too. I make these about once a week and store them in tupperware. They make excellent little sandwich rolls or allow us to always have fresh bread for meals. When I was...
Author: Laurita
A easy bread recipe that anyone can make. This bread has a very nice crust, and is perfect for sandwiches. Definitely my favorite bread recipe. Perfect first bread recipe. Enjoy!!!
Author: CIA Trained Chef
This is a recipe that my customers at the farmer's market rave about. It is very moist, despite being made with 100% whole wheat flour. This makes two slightly small (1 lb) loaves of bread. If you are...
Author: doglover aka Jane
These scrumptious muffins are easy and fun-to-make and require only a skillet. The recipe is from the BreadBeckers, Inc. family company in Woodstock, GA that provides classes and wonderful products to...
Author: VeggieVal
From "Nut Tree Remembered-The Cookbook". These are the little loaves they served at the restaurant with meals and also were available for take-out. Perfected by Hester Harbison who was born on the Nut...
Author: cassiesmydog
I had to try this and it turned out awesome! My kids devoured the first loaf in minutes. Found from Grandma's Secrets.
Author: NotYourMommasCookin
This is an old-Fashioned bread that has been around for as long as I can remember - you need 3 juice cans (48oz) - this is going to be your baking tins - the recipe is so good!!
Author: Chef mariajane
This is bread with a twist - literally. Rolling the filling inside a log of dough (like the start of cinnamon buns), then cutting that log in half and twisting it leaves the filling half in and half out,...
Author: Annacia
Broa is a yeasted cornbread eaten in Portugal. I found this recipe at the excellent 'Lip Smacking Goodness' blog.
Author: Sarah_Jayne
From the Crisco website. Posting for safe keeping This are a bit different then the other recipes listed. I have not made these yet. Times are approximate
Author: wicked cook 46
This recipe started out as Kelly Canfield's Jalapeno Bread and through evolution a couple of trys, with a few changed ingredients ended up as burger buns. If you love a good burger with a bun that compliments...
Author: Bergy
Make and share this Traditional Hot Cross Buns recipe from Food.com.
Author: Rhonda O
This bread has come out perfect every time I've made it. The bread has a soft, light texture and is a big hit with my family. It's also perfect for toasting and sandwiches. (I got this recipe from the...
Author: Opheila
This bread is incredible. It is by far the best non-knead bread I've ever eaten. Serve it with any homemade soup, or with chicken cacciatore.
Author: wildheart
Make and share this Gruyere Cheese Bread recipe from Food.com.
Author: figaro8895
She called it "Kuchen", but, er, it isn't. She was Swedish and learned German dishes from her German MIL....maybe something got confused in the translation. Number of kolaches is just an estimate. Please...
Author: Debbie R.
This bread is so good and can easily be made by hand and tastes so much better than anything you'll every buy in a bakery. This is an adaptation from a recipe found in Kosher By Design cookbook.
Author: scancan
A light and moist bread, a good change from pumpernickel. This recipe is from my old stand by cookbook by Fannie Farmer. The recipe called for milk but I had buttermilk that I needed to use and it came...
Author: Pumpkie
Posted in response to request. I love English Muffins, especially the nooks and crannies that soak up butter and jam! Enjoy
Author: TishT
From The Vista Verde Ranch, Steamboat Springs, CO Courtesy of The Great Ranch Cookbook, by Gwen Ashley Walters I make this bread last night (1/13/03). It is great! My husband bought this cookbook for me...
Author: Goblu75
Make and share this Bleu Cheese & Port Bread recipe from Food.com.
Author: teapotter
Crunchy and slightly sweet, pairing two indigenous American staples. This is based on a Cornmeal-Cayenne Grissini recipe from Gourmet magazine.
Author: realbirdlady
Make and share this Cranberry Sticky Buns recipe from Food.com.
Author: kiwidutch
The wonderful taste of a sourdough bread without using a starter. Bake time is according to your bread machine. Recipe found on the internet.
Author: Marie
I found this recipe on a website, and tried it. This is a basic white loaf of bread. Hope you enjoy as much as I do. Everything is done by hand, but I'm sure that you can use a bread machine. Kitchen Aid,...
Author: BlueberrySmile
Make and share this Absolutely Apricot Bread recipe from Food.com.
Author: Bliss
From Cooking Light January/February 2008. (Sides and Salads Category Winner in Reader Recipe contest, by Melissa Hinrichs)
Author: Vino Girl
It has a hearty flavor without being overly heavy or sour. I experimented with the rye & whole wheat/gluten balance to create a loaf that would rise a reasonable amount, and be appealing to my children....
Author: chefSAHM
I can't believe that I haven't posted this with all the bread baking that I do. This is such a rich, soft, nice dough to work with. For excellent eating and keeping quality, keep dough as soft as possible,...
Author: Mimi in Maine
This is a recipe from King Arthur flour. It's the best Focaccia-type bread I've ever made. I put little chunks of Asiago cheese in my bread and topped with some crushed rosemary, oregano and garlic powder....
Author: luvmybge
This recipe is for a Portuguese bread containing cranberries, candied fruit, nuts and port... has been adapted from Gourmet. Special equipment: 6 (6 by 3 1/4 by 2 inch) metal loaf pans of(2 to 2 1/4 cup...
Author: kiwidutch
Make and share this 90 Minute French Bread recipe from Food.com.
Author: kstrating
I found this recipe in a magazine years ago and lost it! I just found it again on the Fleischmann's website! It's delicious! The bread part could probably be adapted to a bread machine, although I have...
Author: Normaone
This recipe is a variation of my recipe for recipe #293120. It was inspired by a tag I did while hosting Kittencal's Cookathon in memory of her husband John. I tagged her Recipe #127124 & realized that...
Author: Tinkerbell